"Mast chocolate is made from bean to bar, in-house, preferring traditional methods. We begin by literally hand-sorting every bean, ensuring our impossibly high quality standards are met. The cacao is then lightly roasted in small batches. A clean winnow gently removes the shells from the 'nib'. The nibs are slowly refined under a granite stone wheel for nearly three days while we slowly incorporate the other ingredients.
The finished chocolate is poured into bar shaped moulds, cooled, set, and then wrapped. Now the chocolate is ready to be shipped and enjoyed!"